10 restaurants that rely on products grown in Utah

Published: Tuesday, Aug. 2 2011 12:58 p.m. MDT

Copper Onion Next » 1 of 10 « Prev
Former New York City chef Ryan Lowder, a former Utahn, brings his personal take on New American cuisine with an approach inspired by his priority for Utah’s farmstead ingredients as well as his cooking experience in Barcelona and South America.

The Copper Onion serves a wide array of small-plate varieties to fine dining options, along with several vegetable side dishes. Sausages and burgers are ground daily, while bread and ice cream are made in-house. Enjoy a film next door at Broadway Centre Theatre,

Location: 111 E. Broadway #170, Salt Lake City

Website: www.thecopperonion.com
Next » 1 of 10 « Prev
  • Oldest first
  • Newest first
  • Most recommended
to comment

DeseretNews.com encourages a civil dialogue among its readers. We welcome your thoughtful comments.
About comments