12 ways to buy cheap but horseless meat
You can add filler to ground beef to stretch it and make it go further. This allows you to buy less amounts of meat.
Fillers like oatmeal, bread crumbs, cream of wheat or grated vegetables take on the taste and texture of the ground beef so it looks and tastes the same but is cheaper.
Login to comment
DeseretNews.com encourages a civil dialogue among its readers. We welcome your thoughtful comments.
— About comments
What You May Have Missed
Most Popular Across Site
- Frances Monson, wife of LDS prophet, passes away
- High school boys track: Davis wins another 5A...
- If hired, Jeff Hornacek will face same...
- Dick Harmon: BYU coach Mike Littlewood...
- Hundreds of teens in Southern California go...
- In our opinion: Big screen exploitation of...
- Watch a video tribute to Sister Frances B....
- Mitt Romney talks IRS, AP records, Benghazi...
Most Commented
Across Site
In Moneywise
- Writers offer personal finance advice...
25 - New app helps consumers purchase... 8
- For mortgages, it's the best of times... 4
- 6 ways to save money on your summer... 2
- Gold: Be cautious when getting caught... 2
- Bank of England sees 'modest,... 1
- Dick Harmon: Utah analytics company... 1
- Is another housing bubble looming on... 1
The title for this article "12 ways to buy cheap but horseless meat" doesn't match the content, which talks about ways to lower your meat costs or alternatives to red meat. No where does it talk about ways to buy meat that contains no horse meat in it.
rvalens2 my sentiments exactly!
Also it's somewhat amusing that slide #4 shows a person slicing a pork tenderloin which typically runs $8 to $10 for a 1.25-1.50 lb. package. Additionally it is best served after quick grilling or broiling; marinades acceptably at best, needs no tenderization as it's the tenderest cut of meat in existence and braises horribly.
I get the feeling this is a generic filler story from a news service that the D-News matched random meat pictures to. C'mon, Deseret News. You're a shadow of what you used to be but you haven't set your standards this low have you?