Food
Recipe for a homey glazed meatloaf that is worth shouting about
A meatloaf recipe that gives the old-time favorite new life and new flavor.
Hamming it up with a old favorite recipe
Growing up in Connecticut, our family dinners revolved around thick grilled steaks, roasted chickens, the occasional boiled lobster Read more »
Mashed carrots are quick, easy, and kids love them
Not sure why this recipe never occurred to me before. After all, I live on the front lines of the battle to get kids (in particular, my own) to eat vegetables. Read more »
No tortillas needed in this refried chicken wrap
Gluten-free and lower-carb wasn't the goal, but that's what I got. Read more »
Strawberries are a tasty spring treat
With the height of the strawberry season from March to June it's a perfect time to indulge in these healthy spring treats. Read more »
Valerie Phillips: Neighborhood chefs can be 'trailblazers'
Do you know a "trailblazing" chef in your favorite neighborhood restaurant? Read more »
Blog Bites: Food bloggers create surprising homemade recipes
Making food from scratch is what food bloggers do. But sometimes even I am surprised by the recipes they come up with. Read more »
Topping it off: Fresh takes for dressing a stack of pancakes
As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired. Read more »
Valerie Phillips: Hogle Zoo's new Beastro tames hunger
Hogle Zoo's new restaurant should have a sign, "Please DO feed the animals." Read more »
Mother's Day meals made easy
Men need not panic when it comes to meals for Mother's Day. Below are some easy and delicious recipes for the women they love. Read more »
Healthier refreshments after activities can 'strengthen and nourish' bodies
Can refreshments be more healthy? Alternative ideas for the conventional refreshments are explored in the context of the purpose behind the practice of sharing refreshments at church functions and... Read more »
Food Storage Essentials: What about storing barley?
Barley's chewy texture and nutty flavor make it a unique, delicious addition to food storage. It is very nutritious, a remarkably good source of fiber, adds variety to the dishes that can be made,... Read more »
Food bloggers celebrate Cinco de Mayo with scrumptious fare
Cinco de Mayo is right around the corner, so break out a pi�ata and invite your friends over for a night of fun and food. Why not try out some new recipes from food blogs with Mexican flare? Read more »
Fresh food with a spin in Heber City
Heber City, nestled in Heber Valley, attracts many tourists. If you happen to be one of them, stop in at the Spin Cafe for fresh food (and gelato) with a twist. Read more »
Test your knowledge of salads
The weather's getting warmer, and we're thinking of how we'll fit into our summer swimsuits. Read more »
Fast and from-scratch chicken enchiladas
The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn't take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned... Read more »
Cooking Channel star Kelsey Nixon emphasizes importance of family meals and the 'magic' that can happen sitting at a table
Kelsey Nixon, star of the Cooking Channel's "Kelsey's Essentials," wants families to sit down and eat dinner together. She shares cooking skills along with memories of her Utah family's mealtime... Read more »
Don't forget to get asparagus before spring is over
Asparagus is healthy, easy to prepare, and not here much longer. Read more »
Sweet and Spicy Salmon easy, perfect for special occasions
This delicious salmon recipe tastes like it comes from the finest restaurant, yet it is simple and uses only four ingredients. Read more »
11 muffin tin meals
LDS Living has gathered 11 recipes for meals you can make in muffin tins. Read more »
Switch to flavor-filled chicken thighs when grilling
Chicken thighs are an easy, tasty alternative, despite some confusion about their fat content, which seems to vary quite a lot. Read more »
Hints from Heloise: The differences between caged and free-ranged eggs
According to our friends at the American Egg Board, free-range eggs come from hens that are either raised entirely outside or are allowed outside when the weather is good. These hens ideally would... Read more »
Cook it light: Cut fat in Dill Chicken Salad by cutting mayo
Dear Jeanne: I have tried using fat-free mayonnaise in this, but I just don't like it. Is there a better way to lower the fat? Thanks for whatever you can do. Read more »
Valerie Phillips: Supermarket Sampler column will be missed
You might be wondering why this week's Food section doesn't carry a Supermarket Sampler column. Those who missed their last column on April 11 might not realize that the authors, Carolyn Wyman and... Read more »
Desperation dinners: No need to make a trip for hot, fluffy biscuits
Fast food restaurants have made a killing off breakfast biscuits. And if you read the statistics about American obesity, not to mention our cholesterol, fat and carbohydrate levels, it doesn't take... Read more »
Life in Balance: Sandwiches make a quick, easy and nutritious meal
Sandwiches are my mainstay when I need a fast meal. The varieties are endless. Read more »
Older stories can be found in the story archives
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