Broccoli Rabe with Figs, Garlic and Pine Nuts

Chickpeas with Rosemary, Chili and Garlic

Garden Vegetable Platter with Pepper-Dijon Dressing

Grilled Asparagus with Morels, Spring Peas and Bowtie Pasta

Hot Chili-Basted Corn on the Cob

Roasted Sesame Asparagus

Roasted Winter Vegetables

Sauteed Cherry Tomatoes with Onion, Olives and Feta Cheese

Savory Squash Bake

Sicilian Chickpeas with Escarole and Caramelized Onions

Spanakopita

Spanish Stewed Chickpeas

Spicy Soup with Wilted Spinach

Stuffed Peppers with Tomato Sauce

Sweet and Sour Red Lentils

Veg 'Chicken' Chutney Panini

Vegetable Saute

Winter Squash with Apricot Stuffing