Food & Dining
Main Dishes > Seafood >
"Easier to Eat" Crab in a Ramekin
Alaska Dungeness Crab Boil with Dip Medley
Asian Honey-Tea Grilled Shrimp
Bacon-Wrapped Tuna Steaks with Frisee and Avocado Salad
Baked Scallops with Spicy Peanut Topping
Basic Deep Fried Soft-Shell Crabs
Basic Grilled Soft-Shell Crabs
Basic Sauteed Soft-Shell Crabs
Braised Salmon Steaks with Cilantro
Catfish Roasted with Sesame Seeds, Basil, Garlic and Spinach
Chili Shrimp with Fruity Relish
Coconut Shrimp with Dipping Sauce
Crab Cake (Louisiana meets Asia)
Crab Cakes with Coleslaw and Lime-Dill Yogurt Sauce
Crab Cakes with Poached Eggs and Wild Mushroom Sauce
Curried Shrimp with Sugar Snap Peas
Encore Italian Barbecued Shrimp
Free-Form Ravioli with Crabmeat and Shrimp
Fresh Tuna with Artichokes, Capers and Chickpeas
Golden Sea Scallops on Vegetable 'Pappardelle'
Grilled Lemon Shrimp and Mushrooms
Grilled Marinated Shrimp, Scallops and Tenderloin
Grilled Red Curry-Glazed Pineapple & Wild Salmon w/ Baby Arugula
Grilled Salmon Packets with Gingered Slaw
Grilled Scallops and Shrimp with Ginger-Limeade Pad Thai
Grilled Shrimp with Yogurt Cilantro Sauce
Grilled Tuna Steak with Corn, Tomato and Zucchini
Grilled Tuna and Peppers with Caper Vinaigrette
Honey Mustard Glazed Salmon Steaks
Honey-Soy Grilled Salmon with Cilantro Noodles
Idaho Potato Crab Cakes with Caper Lime Sauce
Mack's Mustard Sauce for Salmon
Margaret Lincoln's Salmon Loaf
Milena's Buzara Od Skampi Dagnji
Mussels with Potatoes and Spinach
Pan-Poached Salmon with Cranberry Sauce
Poloka's Poached Salmon on Greens with Fresh Berries
Potato Crusted Salmon with Cucumber-Feta Sauce
Potato Pecan-Crusted Catfish with Ginger-Orange Dressed Salad
Red Snapper over Sauteed Spinach and Tomatoes
Roasted Sea Bass with Basil and Chorizo
Salmon Burgers Provencale with Tomato Relish
Salmon Fillet with Leeks and Dill
Salmon Mousse in a Spinach Bed
Salmon Steaks with Cranberry-Orange Relish
Salmon Steaks with Sweet Red Pepper Sauce
Salmon with Papaya-Mango-Pineapple Salsa
Salmon with Parsley-Almond Pesto
Sea Scallops in Sweet Chili Sauce
Seared Scallops on Lemon and Spinach Risotto
Seared Scallops with Cider Brown Butter
Seared Swordfish with Stewed Sicilian-Style Broccoli Rabe
Shrimp Sauteed with Fresh Tomatoes, Wine and Basil
Shrimp with Lemon, Mint and Goat Cheese
Smoked Atlantic Salmon Claffouti
Southwest Grilled Alaska Salmon
Steamed Mussels with Spicy Red Pepper Aoli
Steamed New Zealand Cockles & Prince Edward Island Mussels
Steamed Salmon with Cucumber Sauce
Swordfish with Cucumber Sauce and Tabbouleh
Teriyaki Salmon with Mango Salsa
Tuna with Black Pepper, Artichokes and Lemon