Bulk Spaghetti Sauce (for lasagna, ravioli and spaghetti dinner)

Jenny Stanger
Published: Monday, April 23, 2007 12:00 a.m. MDT

Dips, Spreads & Sauces > Sauces > Bulk Spaghetti Sauce (for lasagna, ravioli and spaghetti dinner)

Ingredients

2 pounds browned Italian sausage (recommend: Jimmy Dean brand)
2 onions, chopped
1/2 cup green pepper, chopped
2 teaspoons garlic, minced
5 jars commercial spaghetti sauce (recommend: Western Family)
2 28-ounce cans Italian-style stewed tomatoes, diced
2 cans sliced black olives


Directions

Simmer ingredients together. Pour into bags to freeze or use immediately in ravioli or lasagna recipes.