Ingredients
4 pounds medium to large shrimp in the shell, without heads
2 sticks butter, sliced up
1 whole head of garlic, peeled and chopped
1 ounce pepper
2 tablespoons Tabasco
1 tablespoon paprika
1 tablespoon dried oregano
1 tablespoon dried rosemary
Directions
Rinse shrimp in cold water; drain well and pat dry with paper towels. Place in a large, deep baking dish. Sprinkle butter, chopped garlic, pepper, Tabasco, paprika, oregano and rosemary over top of shrimp. Bake at 375 degrees about 15-20 minutes. Shells will be pink. Serve with crusty bread.