Rosemary Butter

Published: Monday, Feb. 13, 2006 2:00 p.m. MST

Dips, Spreads & Sauces > Butter > Rosemary Butter

Ingredients

1/2 cup (1 stick) butter, softened
2 tablespoons chopped rosemary
1 tablespoon chopped chives
1/2 teaspoon salt
1/4 teaspoon pepper


Directions

Mix together and brush on cooked corn.