Ingredients
6 mini-graham cracker pie shells (or 1 large)
2/3 cup chocolate chips
2 teaspoons vegetable oil
2 6-8 ounce containers nonfat cherry yogurt
2 cups whipped topping, lite or fat-free if preferred
Directions
Combine chocolate chips and oil in a medium bowl. Microwave on high 1 minute. Stir until smooth. Do not overcook chips. Coat bottom and sides of tart shells with melted chocolate, Place yogurt in separate bowl. Fold in whipped topping. Spoon about 1/2 cup yogurt mixture into each shell. Garnish with maraschino cherry.