Ingredients
12 Rhodes frozen Texas rolls or 24 dinner rolls, thawed but still cold
Flour
Nonstick cooking spray
Directions
Roll 1 Texas roll (or 2 dinner rolls) into a 10-inch rope. Roll in flour and form a coil. Place coil in a sprayed muffin tin. Cover with plastic wrap that has been sprayed with non-stick cooking spray to keep it from sticking to the dough. Let rise until double in size. Remove wrap and bake at 350 degrees 15-20 minutes, or until golden brown. Remove from pan to cool.