Ty Fredrickson, Gastronomy chef

Published: Monday, Jan. 31, 2005 12:00 a.m. MST

Dips, Spreads & Sauces > Seafood > Market Street Crab Dipping Sauce

Ingredients

1 cup mayonnaise
1/2 cup white wine or water
1/2 cup prepared mustard
1 tablespoon dry mustard
1 teaspoon white pepper

Directions

Combine all ingredients and serve chilled. Serve with crab.

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