Ingredients

Pie Crust:
3 tablespoons sugar
2 tablespoons cocoa
1 cup flour
1 cube butter, melted

Mix together dry ingredients and pour butter into dry mixture. Mix together and shape into the pie pan. Bake for 12 minutes at 350 degrees and let cool.

Cream Cheese Filling:
8 ounces cream cheese
2 tablespoons cocoa
1 1/2 cups powdered sugar
8 ounces frozen whipped topping
Fresh fruit and berries as desired for garnish

Directions

Mix together cream cheese, cocoa and powdered sugar until creamy and smooth. Add whipped topping. Mix and pour into pie crust. Let it set for 2 hours before adding the fresh fruit or berries for decorating. If you use chocolate-dipped strawberries, make sure they are completely set before adding to the pie. SACO Bake Your Best Pie recipe winner Lucy Smith of West Valley.