Ingredients

3-4 pound rump roast
2 stalks celery
1 onion
3 fresh tomatoes
Salt and pepper
1 clove garlic
Juice of one lemon
Thyme to taste
Carrots as desired
Green peppers as desired

Directions

Combine all ingredients in Dutch oven or roasting pan and cook 90 minutes at 350 degrees until roast reaches internal temperature of 145 degrees. Utah Beef Council Dutch Oven Mystery Bag recipe winner Scott Clawson of West Jordan.