Ingredients

Crust and crumb topping:
2 1/2 cups graham crackers, crushed
1 cube (or stick) margarine, melted
6 tablespoons powdered sugar

Mix together. Reserve 1/4 cup of mixture for crumb topping, and put the rest of mixture in a 13-by-9-inch pan. Press down to form crust.

Filling:
2 cups water
2 tablespoons cornstarch
1 cup sugar
3-ounce package peach gelatin
4 cups fresh sliced peaches

Cook water, cornstarch and sugar on medium heat until thick. Remove from heat and add gelatin. Allow to cool and add peaches. Pour over graham cracker crust and chill.

Topping:
8-ounce package cream cheese
3 tablespoons milk
1 cup powdered sugar
2 cups whipped topping

Directions

Mix cream cheese, milk and powdered sugar well, then stir in whipped topping. Spread on top of peach mixture and sprinkle reserved crumb topping over the top.