Ingredients

3 cups pears, chopped or ground
1 large orange, peeled, seeded, pulp ground
3/4 cup pineapple, crushed and drained
1/4 cup maraschino cherries, chopped
1/4 cup lemon juice
1 package powdered pectin
5 cups sugar

Directions

Combine fruit in large pan; add lemon juice. Add pectin to fruit, stir well. Place over high heat; bring to full rolling boil. Boil hard exactly 1 minute; remove from heat. Pour into jars; process 15 minutes in boiling-water bath canner.