Ingredients

4 egg whites
1/2 pound powdered sugar (2 1/4 cups)
1/2 pound shredded coconut

Directions

Grease a baking sheet and line with waxed or parchment paper. Beat egg whites until stiff. Gradually add sifted powdered sugar, beating mixture until very light. Stir in coconut. Drop mixture by teaspoonfuls onto baking sheet. Bake at 250-275 degrees for 45-60 minutes until golden.