Ingredients

1 cup corn flake crumbs
1 1/2 teaspoons seasoned salt
3 pounds broiler chicken pieces, rinsed and dried
1/2 cup evaporated skimmed milk
2 tablespoons margarine, melted

Combine corn-flake crumbs and seasoned salt. Dip chicken pieces in evaporated milk and coat with crumb mixture. Place in single layer, skin side up, in a shallow baking pan coated with cooking spray. Drizzle with margarine. Bake at 350 degrees for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Directions

Note: Three pounds of boneless, skinless chicken breasts can be substituted for the broiler chicken pieces.