Ingredients

Preparation 10 minutes, cooking time 2 minutes

1 fully ripened avocado
4 corn or flour tortillas (about 6-inch diameter)
2 tablespoons mayonnaise
8 ounces cooked, sliced turkey or chicken
1 large tomato, sliced
4 ounces Pepper Jack cheese, sliced

Directions

Preheat broiler.

Cut avocado lengthwise around the middle; remove pit with a knife blade; twist avocado to separate halves; scoop out pulp with a spoon. Slice avocado in thin wedges.

Place tortillas on broiler pan. Spread mayonnaise on one side of each tortilla, dividing equally; place turkey on top. Cover with tomato, avocado wedges and cheese. Broil just until cheese melts, about 2 minutes. Fold over and serve. Makes 4 soft tacos.