Ingredients

Preparation 15 minutes, baking time 35 to 45 minutes

Butter to grease cake pan
4 cups seedless grapes
1/4 cup coarsely chopped walnuts
1 tablespoon grated orange peel
1 tablespoon grated fresh ginger root
1/2 cup quick rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter, melted

Directions

Butter an 8-inch cake pan. Preheat oven to 375 F.

Combine grapes, walnuts, orange peel and ginger. Place mixture in buttered pan. Combine rolled oats, flour and brown sugar; mix well. Drizzle melted butter over oat mixture, mixing well with a fork, and sprinkle over grape mixture. Bake at 375 F for 35 to 45 minutes, or until topping is crisp and browned. Makes 6 servings.

Nutrition information per serving: 259 cal., 4 g pro., 11 g fat, 38 g carbo., 21 mg chol., 2 g fiber, 85 mg sodium.