Ingredients

In top of double boiler, melt:

3 cups miniature marshmallows
1/2 cup of milk
1 4-ounce Hershey chocolate bar, broken

Directions

Stir over hot water until melted and cool. Whip 1 cup of whipping cream and fold into cooled chocolate mixture. Pour into small dessert dishes and chill. When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly. Serves 6.