Ingredients

2 (6-8 ounces each) salmon steaks, thawed
1 tablespoon Dijon-style mustard
2 teaspoons honey
Pinch of thyme

Directions

Place salmon steaks in microwave-safe dish. In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon steaks. Microwave on high for 3-4 minutes. Remove from oven and allow to stand for 2 minutes before serving. Serves 2.