Ingredients

One secret to this dessert is the whipped topping that helps stabilize the chocolate-cream mixture. The Roof uses a non-dairy topping only available in commercial food service operations, but Cool Whip is a similar product.

7 ounces dark chocolate
5 ounces corn syrup
10 ounces non-dairy topping such as Cool Whip
5 ounces heavy whipping cream

Directions

Melt chocolate. Add corn syrup, mix well. In a separate bowl, whip cream until heavy and smooth. Fold in topping (Cool Whip).

Fold in chocolate mixture with cream mixture until chocolate is well dissolved. Do not overmix, or the mixture may break down. Serves 7.