Teddy Bear Treats

Author: Ralph Davis and Kimball Parker
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Ingredients

1/3 cup margarine
1 package (10 1/2 oz.) miniature marshmallows
6 1/2 cups crisp rice cereal
1 cup Gummy Bears


Directions

Melt butter and marshmallows in large pan over low heat. Stir in 4 cups crisp rice cereal, then add remaining cereal and Gummy Bears. Stir until mixed. Pour into buttered 9-by-13-inch pan; cool before cutting. Makes 15 servings.

Each serving contains 160 calories; 4 gm fat; 199 mg sodium; 0 mg cholesterol.

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