Graham Cracker Crust
Author: AP/Culinary Institute of America's upcoming book "Baking and Pastry, Mastering the Art & Craft"
Ingredients
8 ounces graham crackers
1/3 cup sugar
1/2 cup butter, melted
Directions
Process graham crackers and sugar in a food processor until crackers are finely ground. Add melted butter and pulse until just incorporated. Makes crust for one 10-inch cake.
Nutritional information per serving (1 slice): 550 cal., 9 g pro., 50 g carbo., 36 g fat, 190 mg chol., 400 mg sodium.
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