Ingredients

Total preparation and cooking time 35 minutes

4 small new potatoes (about 1/2 pound), cut into quarters
1 pound boneless beef top sirloin steak, cut 1 inch thick
1 medium red bell pepper, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1/2 cup prepared non-creamy Caesar dressing
Salt and pepper to taste

Directions

Place potatoes in an 8-by-8-inch microwave-safe dish; cover with vented plastic wrap. Microwave on high 4 to 7 minutes or until potatoes are just tender, stirring once. Cool slightly.

Cut beef steak into 1 1/4-inch pieces. Combine beef, potatoes, bell pepper and onion in large bowl. Drizzle with all but 2 tablespoons of the dressing; toss to coat. Thread beef and vegetables, alternating items, onto eight 9-inch metal skewers.

Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Drizzle kabobs with remaining 2 tablespoons dressing before serving. Makes 4 serving.

Nutrition information per serving: 283 cal., 28 g pro., 19 g carbo., 10 g fat, 466 mg sodium, 77 mg chol.