Ingredients

Preparation 25 minutes, chilling time 1 hour

1/2 cup crispy chow mein noodles
1 cup white chocolate chips
1 cup heavy whipping cream
1 tablespoon sugar
1 teaspoon vanilla extract
1 cup (6 ounces) blueberries
3 cups (about 1 pound) stemmed sliced strawberries

Directions

Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each. Melt chocolate chips according to package directions; spoon about 1 tablespoon into each cup to cover noodles. Refrigerate at least 1 hour to set.

In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries. Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately. Makes 12 servings.

Nutrition information per serving: 215 cal., 15 g fat, 34 mg chol., 37 mg sodium, 20 g carbo., 2 g fiber, 2 g pro.