Ingredients

1 20-ounce package refrigerated sugar-cookie dough (or from your favorite recipe)
1 8-ounce package cream cheese, softened (substitution: light cream cheese)
1/3 cup sugar
1 8-ounce tub whipped topping, thawed (substitution: light whipped topping)
1 pint strawberries, sliced lengthwise
1 cup blueberries

Directions

Press dough into greased 12-inch pizza pan or 13-by-9-inch baking pan. Bake at 350 degrees for 20 minutes or until golden brown. Cool in pan on wire rack. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in whipped topping. Spread onto cookie crust. Arrange strawberries and blueberries over top. Serve immediately or refrigerate until ready to serve.