Ingredients

4 large potatoes, peeled and grated
1-2 teaspoons salt or to taste 1/2 teaspoon pepper
1/4-1/2 cup onion minced
1 1/2-2 cups whipping cream

Directions

Finely grate potatoes; rinse thoroughly to remove starch. Place in greased 7-by-11-inch baking dish; sprinkle with salt, pepper and onion. Add cream to depth of potatoes. Bake at 325 degrees for 2 hours or 350 degrees for 1 1/2 hours.

(Potatoes can be grated the day before use; stored in ice water, then drained immediately before baking.) Makes 6-8 servings.

Each serving 259 calories; 19 gm fat; 385 mg sodium; 66 mg cholesterol.