Ingredients

2 large russet potatoes
3 tablespoons butter
1/2 teaspoon salt
1 pinch onion powder
1 pinch garlic powder
1 teaspoon chervil
2 tablespoons cream
1/4 cup sharp cheddar cheese
1 tablespoon fresh chives

Directions

Bakes potatoes at 350 degrees about 45 minutes or until tender; cool 30 minutes. Cut in half lengthwise; hollow insides of potatoes and leave shell intact. Mix potato with butter, salt, onion powder, garlic powder, chervil and cream; beat until smooth. Blend in cheese and chives. Spoon or pipe ingredients into potato shell; bake at 250 degrees for 20 minutes or until brown. Remove from oven; sprinkle with additional cheese to serve. Makes 4 servings.

Each serving contains 236 calories; 14 gm fat; 313 mg sodium; 39 mg cholesterol.