Ingredients

1 baked 9-inch pie shell
1 jar (16 ounces) blueberry jam or fruit spread
1/4 teaspoon cinnamon
2 cups fresh blueberries
Sweetened whipped cream or vanilla ice cream (optional)

Directions

Bake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon mixture into prepared shell. Chill. Serve with whipped cream or ice cream. Serves 6.