Ingredients

36 tiny red potatoes
1/2 cup butter or margarine
1/3 cup sugar
Parsley, chopped

Directions

Wash potatoes; peel a strip of peeling the width of the peeler from the center of each potato. Boil potatoes until soft but firm; drain and dry. Melt butter or margarine in cast-iron skillet; stir until lightly browned. Add potatoes and coat with butter; stir until browned. When browned, add sugar and glaze each potato.

To serve, garnish with parsley or dill. Makes 8-10 servings.Each serving contains 310 calories; 12 gm fat; 182 mg sodium; 31 mg cholesterol.