Ingredients

1 1/2 pounds lump crabmeat, picked and free of shells
3/4 cup celery, chopped
1 1/2 teaspoon lemon juice
1/2 teaspoon salt
1/2 cup mayonnaise
2 tablespoons butter, melted
1 cup bread crumbs
2 hard-cooked eggs, chopped
1 1/2 teaspoons Grey Poupon mustard
Dash of cayenne pepper
1 1/2 cups fresh bread crumbs

Directions

Combine all ingredients except fresh bread crumbs; divide among 6 lightly buttered 8-ounce ramekins or baking cups. Cover lightly with bread crumbs and top with thin dots of butter. Bake 12-15 minutes or until crumbs are golden brown. Makes 6 servings.

Each serving contains 313 calories; 21 gm fat; 793 mg sodium; 149 mg cholesterol.