Ingredients

Preparation time: 5 minutes plus marinating and cooking times
Yield: 4 servings

4 1-inch salmon steaks
4 fresh limes

Sauce:
2 tablespoons Grey Poupon mustard
2 tablespoon prepared mustard
2 tablespoons fresh lemon juice
1 teaspoon salt
1-2 cups olive oil
Parsley flakes

Directions

Combine all ingredients for sauce; pour half sauce over salmon and marinate for 1 hour.

Place steaks on hot greased grill. Brush with reserve sauce. Squeeze juice from limes over steaks as they grill. Cook on each side 4-6 minutes of until steaks begin to pull away from bone.

Each serving contains 182 calories; 15 gm fat; 3 gm carbohydrate; 809 mg sodium; 53 mg cholesterol.