Ingredients

1 lemon, thinly sliced
1 to 2 pounds swordfish steak, 1 inch thick
2 teaspoons fresh or dried basil
1 tablespoon olive oil
Salt
Freshly ground black pepper

Directions

Arrange lemon slices on flat glass casserole dish. Arrange swordfish over lemons. Sprinkle basil, oil, salt and pepper over fish. Cover with microwaveable plastic wrap. Cook on high 6 to 8 minutes. Remove from microwave and let stand 2 minutes before serving.