Ingredients

4 broiler-fryer chicken breast halves, skinned and boned
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3 tablespoons jalapeno pepper jelly
Cilantro sprigs
Red chili peppers
Lemon slices

Directions

In small dish, mix together chili powder, cumin, garlic salt and cayenne pepper. Rub mixture on each chicken breast half. In frying pan, place oil and heat to medium temperature. Add chicken and brown until fork can be inserted into chicken with ease. Remove chicken to warm platter and keep warm. In frying pan, place lemon juice, lime juice and jalapeno pepper jelly; bring to boil. Cook, stirring constantly, about 1 minute, or until mixture thickens. Spoon sauce over chicken. Garnish with cilantro sprigs, red chili peppers and lemon slices. Makes four servings.

Each serving contains 209 calories; 6 gm fat; 13 gm carbohydrate; 348 mg sodium; 32 mg cholesterol.