Ingredients

1 (16 ounce) package angel hair pasta
1/4 cup olive oil
3 ounces sun-dried tomatoes, softened and chopped
8 ounces tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
4 cloves garlic, crushed
1 bunch fresh cilantro
Salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes, or until al dente; drain. Return pasta to the pot. Mix in olive oil, garlic, tomatoes, feta and Parmesan. Stir in cilantro and season with salt and pepper. Serve warm.