Ingredients

9 Rhodes dinner rolls or 6 Rhodes Texas rolls, thawed and soft
8 ounces cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla
1 20-ounce can sliced apples
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup sliced almonds

Directions

Preheat oven to 350 degrees. Knead rolls into one ball. Roll dough into a 14-inch circle and place on greased pizza pan.

Mix cream cheese, 1/4 cup sugar, egg and vanilla together. Spread on dough. Combine drained apples, 1/4 cup sugar and cinnamon. Place on top of cheese mixture. Sprinkle with almonds. Bake for 25-30 minutes until golden brown. Cut in wedges and serve. Serves 8.

Each serving contains 360 calories, 16 grams fat, 48 grams carbohydrate, 313 mg sodium, 58 mg cholesterol. From Marie Ruesch, Salt Lake City, first-place winner, Rhodes Frozen Dough Baking Contest, Utah State Fair.