Ingredients

2 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1/2 cup butter
3/4 cup milk
1 egg
2 teaspoons dried rosemary or 3 teaspoons crumbled fresh rosemary

Directions

Sift dry ingredients together. Cut in butter. Combine milk and egg and rosemary. Stir into dry mixture. Mix well but lightly. Roll out dough on a floured bread board, cut into rounds. Place on an ungreased cookie sheet. Bake at 450 F. for 12 to 15 minutes or until done.

Each serving contains 156 calories, 8.5 g fat, 17 g carb, 351 mg sodium, 39 mg cholesterol.