Ingredients

48 vanilla wafers
1/2 cup sugar
1/2 cup butter or margarine
1 egg
1 cup drained, crushed pineapple
1/2 cup chopped walnuts
Whipped cream
Coconut
Maraschino cherries

Directions

Cream together butter, sugar and egg. Add pineapple and nuts.

Spoon mixture on top of one vanilla wafer, repeat again twice, with final wafer on top. (Wafer, mix, wafer, mix, wafer, mix, wafer.)

Refrigerate overnight. Coat with whipped cream and coconut. Top with maraschino cherry. Serves 12.

Each serving contains 298 calories, 21 g fat, 26 g carb, 140 mg sodium, 70 mg cholesterol.