Ingredients

2 cups shredded mozarella cheese
1 8-ounce package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1/2 pound bay shrimp
1 can crabmeat, well-drained
6 green onions, sliced (white part only)
2 tablespoons fresh lemon juice
1 8-ounce bottle seafood sauce
1 large tomato, chopped
1 green pepper, chopped
Sprigs of fresh cilantro

Directions

In food processor or with your own physical strength, mix together cream cheese, sour cream and mayonnaise. Mix in green onion.

In separate bowls, marinate shrimp and crabmeat in 1 tablespoon lemon juice each.

Fold well-drained shrimp into cream cheese mixture.

On serving plate, mound cream cheese mixture on top of mozarella cheese. Cover with well-drained crabmeat.

Top cream cheese mixture and crabmeat with seafood sauce. Sprinkle with chopped tomato and green pepper. Garnish with cilantro sprigs. Serve with crackers. Serves 24.

Each serving contains 104 calories, 7 g fat, 4 g carb, 263 mg sodium, 38 mg cholesterol.