Ingredients

1 package Nabisco Chocolate Fudge Wafers rolled into fine crumbs
1 pint whipping cream, beaten until stiff
1 cup crushed peppermint candy
3 cups miniature marshmallows
40 chopped pecans

Directions

Crush fudge wafers into fine crumbs. Beat whipping cream until stiff and add crushed peppermint candy to whipped cream. Add marshmallows to whipped cream. If desired, add chopped pecans.

In bottom of 9-by-13-inch pan, layer half of crushed wafers. Add cream mixture and spread remaining wafers on top.

Freeze at least 1 hour before serving. Remove 20 minutes before serving. Serves 12.

Each serving contains 474 calories, 26 g fat, 55 g carb, 60 mg sodium, 54 mg cholesterol.