Ingredients

1 quart chili sauce
1/8 cup tomato juice
1/8 cup horseradish
1 teaspoon white pepper
2 tablespoons salt
1 teaspoon dry mustard
juice of 1/2 lemon
1 tablespoon Worcestershire sauce

Directions

Combine all ingredients until well-blended. Makes 1 quart.

Each tablespoon contains 17 calories, 0 g fat, 4 g carbohydrate, 410 mg sodium, 0 mg cholesterol.