Ingredients

1 tablespoon brown sugar
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
16-ounce can pear slices (juice pack), drained
16-ounce can peach slices (juice pack)
3/4 cup granola with cinnamon and raisins
Vanilla ice cream or whipped cream (optional)

Directions

In a medium skillet, stir together brown sugar, cornstarch, cinnamon and nutmeg. Stir in the pear slices and undrained peach slices. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

Sprinkle granola over fruit mixture in skillet. If desired, top each serving with ice cream or whipped cream. Makes 6 servings.

Nutrition information per serving: 132 calories, 3 g fat, 0 mg cholesterol, 35 mg sodium.