Ingredients

Yield: 1 1/2 cups

4 1-ounce squares Baker's semisweet chocolate
2 tablespoons butter
1 can Eagle Brand sweetened condensed milk
1 teaspoon vanilla
Dash salt

Directions

In small, heavy saucepan, melt the chocolate squares and butter over low heat, stirring often. Add sweetened condensed milk, vanilla and salt, and stir constantly until thick and hot. Serve over ice cream or dip as for fondant.

Each tablespoon contains 85 calories, 4 g fat, 12 g carb, 42 mg sodium, 8 mg cholesterol.