Ingredients

Yield: 2 cups

2/3 cup sugar
2 tablespoons flour
2 eggs, beaten
3 tablespoons lemon juice
1 cup pineapple juice
4 tablespoons orange juice
2 tablespoons salad oil
1/2 cup heavy cream, whipped

Directions

Combine sugar and flour, mixing well. Mix remaining ingredients, and cook on medium heat, stirring constantly, until thick. Cool. Fold in whipped cream. Serve on fruit.

Each (1/4 cup) serving contains 189 calories, 10 g fat, 24 g carb, 22 mg sodium, 74 mg cholesterol.