Ingredients

Yield: 2 cups

1 1/2 cups dark corn syrup
1/2 cup dark brown sugar
4 teaspoons flour
2 teaspoons butter
1 cup water
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1 cup pecans, chopped or whole

Directions

Combine syrup, brown sugar, flour, butter, water and salt in a saucepan. Boil for 15 minutes, until thickened. Add vanilla, cinnamon and pecans. Remove from heat; cool or serve warm over vanilla ice cream, cake or cream puffs with a vanilla custard center. Store in refrigerator. Sauce may be reheated.

Each serving contains 56 calories, 2 g fat, 11 g carb, 32 mg sodium, 1 mg cholesterol.