Ingredients

1 sheet heavy-duty aluminum foil
4 medium red potatoes, cut in bite-size pieces
2 tablespoons olive oil or vegetable oil
4 cloves garlic, finely chopped
1/2 teaspoon dried rosemary
Salt and pepper
1/2 cup shredded Parmesan cheese

Directions

Preheat oven to 450 degrees, or grill to medium-high. Spray foil with nonstick spray. Center potatoes evenly on sheet of foil. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper. Bring up foil sides. Double fold top and ends to seal, making one large foil packet. Leave room for heat circulation inside. Bake 30-35 minutes on cookie sheet in oven, or 15-20 minutes in covered grill. Sprinkle with Parmesan cheese before serving. Serves 4.