Ingredients

1 20-ounce package refrigerated sugar cookies
1/2 cup creamy peanut butter
1 cup candy corn
1/2 cup raisins

Glaze: 2 to 4 tablespoons canned vanilla frosting, melted

Heat oven to 350 degrees. Line 12-inch pizza pan with foil; grease foil. Cut cookie dough into 1/4-inch slices; press slices in bottom of foil-lined pan to form crust.
Bake at 350 degrees for 15 to 20 minutes or until deep golden brown. Cool completely. Carefully remove foil from cookie; place on serving tray or large plate. Spread cookie with peanut butter; sprinkle evenly with candy corn and raisins. Drizzle glaze over pizza. Cut into wedges or squares to serve.

Directions

Tip: To melt frosting in microwave oven, place in small microwave-safe bowl. Microwave on high for 10 to 15 seconds or until thin; stir. Or, melt frosting in small saucepan over low heat until thin, stirring constantly. Serves 16 to 24.