Ingredients

Yield: 12 servings

1 cube melted butter or margarine
1 cup brown sugar, packed
1 cup coconut
1/2 cup chopped nuts, optional
3 cups Rice Krispies
1/2 gallon softened vanilla ice cream
1 10-ounce package frozen raspberries
1 package prepared Danish Dessert (raspberry-currant flavor)

Directions

Mix melted butter, brown sugar, coconut, nuts and Rice Krispies well. Press into greased 9-by-13-inch pan. Slice 1/2 gallon softened vanilla ice cream (about 1 to 1 1/2-inches thick) over Krispie mixture. Freeze. Mix 1 package frozen drained raspberries (save juice to use as part of liquid for Danish Dessert) with prepared Danish Dessert. Store in covered bowl in refrigerator. To serve, cut frozen Krispie mixture into squares, and pour raspberry/pudding mixture over each square.

Each serving contains 373 calories, 18g fat, 47g carb, 251mg sodium, 73mg cholesterol.