Ingredients

Yield: 6 servings

8 ounces packaged fettuccine noodles (although homemade pasta is best!)
4 tablespoons butter (no substitute)
1 cup whipping cream
1/2 cup grated Parmesan cheese

Directions

Cook noodles in boiling salted water until al dente (barely done). Meanwhile, melt butter over high heat until butter is lightly-browned. Add 1/3 cup of the cream and boil rapidly until slightly thickened. Reduce heat to medium. Add cooked noodles. Mix gently. Add half the cheese and half of the remaining cream. Lift and mix pasta gently. Repeat with remaining cheese and cream. Season with salt and pepper, if desired. Serve immediately.

Each serving contains 388 calories, 30g fat, 23g carb, 315mg sodium, 89mg cholesterol.